Patisserie · Lower Edmonton, London
Ayintap Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 29 items we would expect to see at Ayintap Patisserie in Lower Edmonton, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Ayintap Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.90 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Mille-feuilleV £6.05 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte au citronPopularV £6.45 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £5.85 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte aux fraisesV £5.95 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- FinancierVN £2.30 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.95 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £1.95 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £6.50 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.80 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Escargot aux raisinsV £3.50 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £4.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £3.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £2.50 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.25 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £4.15 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Croquembouche (to order)V £117.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £40.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £30.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £37.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £37.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £25.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £36.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.60 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.90 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Ayintap Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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Hours not listedHygiene 2/50.2 mi